Monofloral honeys represent a unique category of natural products with distinct physicochemical properties and bioactive compounds that vary according to their botanical origin and geographical provenance. Recent scientific evidence…
Honey vinegar is a unique product transformed from honey through alcoholic and acetic fermentation, resulting in a condiment comparable to…
The health benefits of honey are well known, while those of bee bread were not studied in a similar way….
Honey is an important foodstuff to introduce into the human diet, due to the presence of numerous substances that can…
Mānuka honey, widely recognised as nature’s therapeutic gold, is produced from the nectar of Leptospermum species and valued for its unique antimicrobial…
Honey has long been recognised for its potential to support the immune system, making it one of the most valued…
The European Commission’s From the Hives report (2023), alleging widespread honey adulteration by non-EU producers, has ignited a firestorm of controversy. This…
Honey, a natural sweetener cherished for its nutritional and medicinal properties, is increasingly vulnerable to economically motivated adulteration. Fraudulent practices,…
The Global Honey Organisation (GHO) has issued an urgent alert regarding the discovery of previously unreported unauthorised chemical substances designed…
The European Commission’s 2023 ‘From the Hives‘ report – aimed solely at detecting adulteration in honey imported from outside the…